Pad Thai

 chiquita1726
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

2 servings

What You Need

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Make It

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  • 1. In wok or large skillet, heat 2 Tbsp. vegetable oil.
  • 2. Add egg. Scramble lightly, about 20 seconds.
  • 3. Add shrimp or meat. Stir fry until cooked through.
  • 4. Add remaining vegetable oil. Add rice noodles. Stir fry 4-7 minutes until firm but tender.
  • 5. Add scallions, peanuts and Pad Thai Sauce. Stir fry about 1 minute.
  • 6. Stir in bean sprouts.
  • 7. Serve hot garnished with cilantro and lime wedges.

Notes

*chopped chicken or pork may also be used

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