Palm Beach Strata - Kraft Recipes Top
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Palm Beach Strata

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  • 1. Lightly coat bottom and sides of a 3-quart casserole with butter. Add 1/3 of bread cubes. Layer on 1/2 smoked salmon, cream cheese, red onion, capers and green onions. Top with 1/3 of bread cubes and remaining salmon, cream cheese, red onions, capers and green onions. Top with remaining 1/3 of bread cubes.
  • 2. In a mixing bowl, whisk together the eggs and half-and-half. Add the chives and season with salt and pepper. Pour the egg mixture over the bread in the casserole and gently press the bread down with a spatula to ensure that all of the bread gets coated with the egg mixture.
  • 3. At this point you may cover and refrigerate the strata for up to 24 hours. Bring to room temperature and bake, uncovered, at 325 degree F for 35-45 minutes or until the egg mixture is firm.


This is a wonderful brunch recipe.

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