Pam's Potato Soup - Kraft Recipes Top
Comida Kraft
Recipe Box

Pam's Potato Soup

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Chop onion up finely and put in large pan. Add stick of butter and turn the pan on simmer. Let butter slowly melt and the onions are sweetened and softened by the slow basting of butter.
  • Peel the potatoes and chop up. I like to vary the size of the cubed potatoes so that some potatoes sort of dissolve while other potatoes stay in chunks. Add potatoes to onion and butter in pan. Add chicken broth and cream of chicken soup. Finish filling the pan to just above the potatoes with water. Salt and pepper the potatoes.
  • Cook potatoes on medium heat for about 30 minutes or until potatoes are softened. Add can of carnation milk and the Velveeta Cheese. Stir until Velveeta Cheese is melted.

Special Equipment Needed


You can top with sour cream, bacon bits, and more shredded cheese if you like, but it is delicious right out of the pot.

Ratings & Reviews