Pan Con Tomato

 shannen01
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
min.
Servings

2 servings

What You Need

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Make It

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  • 1. Cut bread in half.
  • 2. Toast bread, cut side up.
  • 3. Cut the tomato in half. Rub the pulp onto the bread, squeezing out the juices.
  • 4. Drizzle a little olive oil over the tomato juice. Sprinkle with salt, and then eat.

Notes

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