Pan Fried Fish (Electric Fry Pan)

 BILL385
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Prep Time
0
min.
Total Time
15
min.
Servings

6 to 8 servings

What You Need

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Make It

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  • 1. Wash fish, pat dry with paper toweling. Cut into serving pieces.
  • 2. In small bowl, combine egg and milk. Dip fish in mixture, and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.
  • 3. Preheat skillet, uncovered at 325 degrees F. Melt butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once.

Notes

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