Cornmeal Fried Fish - Kraft Recipes Top
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Cornmeal Fried Fish

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Make It

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  • 1. Wash fish, pat dry with paper toweling. Cut into serving pieces.
  • 2. In small bowl, combine egg and milk. Dip fish in mixture, and coat with flour, cornmeal or cracker crumbs. Sprinkle with salt and pepper.
  • 3. Preheat skillet, uncovered at 325 degrees F. Melt butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6 to 8 minutes. Turn fish only once.

Special Equipment Needed


Ratings & Reviews

Rated 5 out of 5 by from Better than "Buffalo's Best Fish-fry" Followed the recipe exactly. My husband does not usually lavish compliments on my cooking, but he says it's better than the fish fry we get when we go out that has received awards for several years for their fish fry.
Date published: 2017-05-09
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