Pan Fried Pork Chops

 philiplane
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Cut two slits through fat of pork chop edges. Mix dry ingredients and rub on pork chops. Coat with flour and pat off excess. Let stand 10 minutes.
  • Preheat bacon grease with vegetable oil on medium high.
  • Dip pork chops in flour again and fry for 3-4 minutes on each side or until cooked through.

Notes

Good with sweet potatoes. Add gravy if you like.

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