Comida Kraft
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Pan-Grilled Beer-Marinated Hanger Steak

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What You Need

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Make It

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  • Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
  • Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125 to 130 F for medium-rare, about 5 minutes per side.
  • Transfer steaks to carving board and let rest for 5 minutes. Slice steaks thinly across grain. Arrange on platter, spoon any accumulated juices over and serve.


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