Pan Sauteed Chicken with Vegetables and Herbs - Kraft Recipes Top
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Pan Sauteed Chicken with Vegetables and Herbs

 dhotaling5
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

0

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Make It

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  • 1. Preheat oven to 350°F. Combine the black pepper, paprika, and flour in a small bowl. Coat the chicken with the flour mixture. Heat the oil in a 12-inch-oven-safe-skillet over medium heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet.
  • 2. Add the onions and potatoes to the skillet and cook for 5 minutes. All the carrots, stock, lemon juice, and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
  • 3. Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with thyme.

Special Equipment Needed

Notes

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