Pan Seared Salmon

 TheOnly's
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add the following ingredients into the Ziploc bag for marinade; lemon juice, seasoning salt, pepper, hot sauce, cayenne pepper, dressing, and salmon. Allow the salmon to marinate for at least 10 minutes (longer if desired). Make sure that the salmon is at room temperature before cooking.
  • Preheat medium to large skillet on medium. Add the EVOO (remember just enough to coat the pan). Place salmon in skillet skin down. If the salmon is without skin then either side is fine. Allow the salmon to cook on each side for about 2 minutes. The salmon should still be rare at this point. Remove the salmon and set aside.
  • Add onions and garlic while scraping the bottom of the pan. Add the 2% milk to deglaze the pan, this will allow all of the wonderful flavors to become your sauce. Then add the 2 slices of cheese. Turn the heat to low and allow simmer for 1 minute. Place the salmon back into the pan along with the dill and parsley flakes and cover with the lid and allow the salmon to continue to cook to your desired doneness.

Notes

This dish can be served over a bed of rice or succulent creamy mashed potatoes.

Ratings & Reviews

Rate this Recipe

Leave a Review

522046