Comida Kraft
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Pappadeaux Crawfish Bisque

 moniquetks
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

Enough

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  • 1. Boil crawfish in a large pot of water. Drain & cool until crawfish can be handled easily, remove tail & save shells. Refrigerate tail meat.
  • 2. Heat oil in large sauce pan or Dutch oven. Add crawfish shells, paprika & cayenne. Sauté 5 minutes. Add water & bring to boil. Reduce heat & simmer 30 minutes.
  • 3. Strain liquid into another pan. Crush shells to remove remaining liquid & add that liquid. Discard shells.
  • 4. Return to heat and add onion, bell pepper, tomato paste, cream and tomato. Simmer 1 hour, stirring frequently. Add brandy and crawfish tail meat. Simmer 10 minutes. Serve hot.

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