Comida Kraft
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Paradise Pita Pockets

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  • 1. For sandwiches, cut pork roast into 1/4-inche slices; cut slices into strips about 1 inch wide and set aside.
  • 2. For salsa, drain and rinse black beans, place in small bowl. Chop red bell pepper. Cut mango into 1/2-inch cubes. Diagnonally slice green onions. Snip cilantro. Add bell pepper, mango, green onions and cilantro to beans.
  • 3. Combine oil, vinegar, salt, cumin, sugar, ground red pepper and cinnamon in 4 quart bowl; mix well with whipper. Add bean mixture; mix lightly.
  • 4. Add meat to bowl. Toss lightly with salsa. Cut pita bread rounds in half. Fill each pita pocket with lettuce and meat-salsa mixture.


Recipe can be found in The Pampered Chef Main Dishes Cookbook, page 37.

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