Parchment Wrapped Asian-Style Fish - Kraft Recipes Top
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Parchment Wrapped Asian-Style Fish

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Make It

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  • Cut parchment paper into four 14-inch squares. Fold each square in half. Unfold; place one fillet next to crease of each square.
  • Combine light soy sauce, orange peel and juice, sesame oil and ginger. Spoon mixture evenly over fish and sprinkle with green onion.
  • Fold parchment over fish; roll and crimp ends together tightly. Place packages on large baking sheet; let stand for 15 minues.
  • Bake in 450' F oven for seven minutes, or until fish flakes easily with a fork. Transfer packages to individual plates. Unroll and pull back edges to serve.

Special Equipment Needed


Makes for a quick and elegant meal if sauce and fish are prapared ahead of time and refrigerated. Along with a fresh spinach salad or some steamed vegetables. Yummy, light and quick.

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