Parchment Wrapped Asian-Style Fish - Kraft Recipes Top
Comida Kraft
Recipe Box

Parchment Wrapped Asian-Style Fish

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut parchment paper into four 14-inch squares. Fold each square in half. Unfold; place one fillet next to crease of each square.
  • Combine light soy sauce, orange peel and juice, sesame oil and ginger. Spoon mixture evenly over fish and sprinkle with green onion.
  • Fold parchment over fish; roll and crimp ends together tightly. Place packages on large baking sheet; let stand for 15 minues.
  • Bake in 450' F oven for seven minutes, or until fish flakes easily with a fork. Transfer packages to individual plates. Unroll and pull back edges to serve.


Makes for a quick and elegant meal if sauce and fish are prapared ahead of time and refrigerated. Along with a fresh spinach salad or some steamed vegetables. Yummy, light and quick.

Ratings & Reviews