Parisian Meatballs

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Amysvoice

Prep Time

0
min.

Total Time

4
hr.

35
min.

Servings

What You Need

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For Meatballs:
5 lb. ground beef
Jewel-Osco — 1 lb for $3.99 thru 08/01
2 eggs
1 cup bread crumbs
1 Tbsp. garlic powder
1/4 cup minced onion
Butera Markets — $0.69 thru 08/01
1/8 cup Kraft Parmesan Cheese
For Sauce:
2 cans beer (can be non alcoholic if preferred)
1 heaping cup light brown sugar
2 jars chili sauce
1/2 cup maple syrup

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Make It

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In a large bowl, place all the ground beef, then starting with the eggs, knead in each ingredient with your hands until mixed completely.
Take enough meat and roll up to the size of a walnut until you've rolled all the meat into meatballs. Place in a large frying pan on medium-high heat until all are browned. Drain, then let sit while you prepare the sauce.
In a large crock-pot, pour all the ingredients for sauce and mix well. Place crock-pot on High heat, and then drop in the meatballs, stirring thoroughly. Cover and let cook on high heat for at least 2-3 hours, or low heat for 4-6 hours.

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Notes

If you don't want to use ground beef, ground turkey is a good substitute. This has been an ongoing family holiday tradition and recipe in our home. I do hope you'll love them as we do and make it yours as well.

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