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Parker House Rolls for the Bread Machine

 Pond Lady
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Make It

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  • Add water, 1/4 cup butter, egg, salt, bread flour, sugar and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle.
  • Meanwhile, put 1/4 cup butter in baking pan. Melt butter over low heat. Tilt pan to grease bottom. When cycle is complete, remove dough from machine to lightly floured surface. Roll out dough 1/2” thick. With floured 2 3/4” round cutter, cut dough into circles. Holding dough circle by the edge, dip both sides into melted butter in pan; fold in half.
  • Arrange folded dough in rows in pan, each nearly touching the other. Knead trimmings together; re-roll and cut more rolls. Cover and let rise in warm, draft-free place about 45 minutes, or until doubled.
  • Bake in a 400 preheated oven for 15-18 minutes. Remove from pan and let cool on wire rack. Brush with additional butter if desired.

Special Equipment Needed


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