• Parmesan Pasta with Chicken and Rosemary

Parmesan Pasta with Chicken and Rosemary

 smileytrr
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servngs

What You Need

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Make It

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  • Cook the pasta according to the package directions. Shred the chicken, using a fork or your fingers, while the pasta cooks. Discard the skin and bones.
  • Drain the pasta, reserving 1 1/4 cups of the water. Return the pasta to the pot. Add the reserved pasta water, chicken, rosemary, 1/2 cup of the parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pot.
  • Stir over medium-low heat until the sauce has thickened slightly, about 2 minutes. Divide among individual bowls and sprinkle with remaining parmesan.

Notes

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