Parmigiano-Crusted Steak Fries - Kraft Recipes Top
Comida Kraft
Recipe Box

Parmigiano-Crusted Steak Fries

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 425ºF. Place the potato wedges into a pot with some salt and cover with cold water. Place the pot over medium-high heat and bring up to a bubble. Simmer the potatoes until just tender, about 7 minutes. While the potatoes are cooking, combine the cheese and breadcrumbs in a small bowl. Reserve.
  • When the potatoes are cooked, turn them out onto a nonstick baking sheet (or a regular baking sheet covered with parchment paper), season them with pepper and toss them in the EVOO. Sprinkle the cheese and bread crumb mixture over the potatoes, tossing to coat and pressing on them lightly so that the mixture sticks.
  • Transfer the potatoes to the oven and bake, tossing once halfway through, until golden brown and crispy on all sides, about 10 minutes.

Special Equipment Needed


Ratings & Reviews