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Party Sandwich

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What You Need

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Make It

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  • Take large loaf of un-sliced Italian style bakery bread and cut lengthwise leaving a hinge along 1 long side. Tear out some of the bread down each inside section then drizzle pure olive oil all over inside of bread. Place bread on a large section of clear plastic wrap before assembling.
  • Slightly overlap the following items along the length of bottom half of the bread:
  • Oscar Mayer Honey Ham
  • Kraft Deli Deluxe Swiss Cheese
  • Kraft Mustard, drizzle
  • Romaine Lettuce Leaves
  • Green Pepper; thinly sliced
  • Oscar Mayer Cotto Salami
  • Yellow Banana Pepper slices
  • Black Olives, sliced
  • Kraft Italian Dressing, drizzle
  • Kraft Deli Deluxe Provolone
  • Red Onion, thinly sliced
  • Oscar Mayer Beef Bologna
  • Kraft Singles
  • Romaine Lettuce Leaves
  • Claussen Pickles, thinly sliced
  • Sliced Tomatoes
  • Kraft Miracle Whip
  • Black Pepper to taste
  • Wrap entire sandwich tightly in the plastic wrap. Let rest for 15 minutes before slicing.
  • Or refrigerate up to 1 hour; let sit at room temperature for 5 minutes before slicing.
  • Serve with chips & soda.


Meat and cheese layers are approx. 8 slices each.

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