Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Pasta with Asparagus, Prosciutto, and Mushrooms

Pasta with Asparagus, Prosciutto, and Mushrooms

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat 2 of the Tbsp. of oil in large skillet over medium-high heat. When hot, add the prosciutto. Stir and cook until strips are crisp, about 3-4 minutes. Remove with slotted spoon and drain on paper towels. Add remaining oil to same skillet and cook mushrooms until golden brown, about 4-5 minutes. Remove from pan and set aside.
  • Bring large pot of water to boil and add salt. Add pasta. Cook for 9 minutes, then add sliced asparagus. Continue to cook for about 3 minutes more, until pasta is al dente and asparagus is tender.
  • Drain pasta and asparagus, and then return both to pot. Stir in the butter and 1/2 cup of the grated cheese. Stir in the prosciutto and mushrooms. Season with salt to taste. Top with remaining cheese and chives to serve.


I found a variation of this recipe in an old newspaper. It is an excellent spring time recipe if you have an abundance of fresh asparagus in your garden!

Ratings & Reviews