Pasta with Asparagus, Prosciutto, and Mushrooms - Kraft Recipes Top
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Pasta with Asparagus, Prosciutto, and Mushrooms

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  • Heat 2 of the Tbsp. of oil in large skillet over medium-high heat. When hot, add the prosciutto. Stir and cook until strips are crisp, about 3-4 minutes. Remove with slotted spoon and drain on paper towels. Add remaining oil to same skillet and cook mushrooms until golden brown, about 4-5 minutes. Remove from pan and set aside.
  • Bring large pot of water to boil and add salt. Add pasta. Cook for 9 minutes, then add sliced asparagus. Continue to cook for about 3 minutes more, until pasta is al dente and asparagus is tender.
  • Drain pasta and asparagus, and then return both to pot. Stir in the butter and 1/2 cup of the grated cheese. Stir in the prosciutto and mushrooms. Season with salt to taste. Top with remaining cheese and chives to serve.


I found a variation of this recipe in an old newspaper. It is an excellent spring time recipe if you have an abundance of fresh asparagus in your garden!

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