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Pasta with Bacon, Caramelized Onions and Cheddar Cheese

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  • Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on medium-high (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
  • Cook and drain fettuccine as directed on package. Cook bacon in 10 inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
  • Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.


There are different types of flavors of bacon to use. I, also, found by using precooked bacon it makes go a bit quicker. When not making this for a special meal, I use milk instead of whip cream. It is a little more liquidier but the calorie savings is worth it. For a special occasion don't skimp. The taste is wonderful.

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