Comida Kraft
Recipe Box
  • Home
  • Recipes
  • Pasta House Linguine in White Clam Sauce

Pasta House Linguine in White Clam Sauce

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta according to package directions.
  • In a large skillet saute the garlic iand half of the fresh parsley n the olive oil and butter. Add the liquid from the clams, white wine, lemon juice, pepper ,red pepper & heavy cream (if using). Sautee for a minute of two. Add the rest of the parsley and basil, stir well. Cook for 10 minutes. Stir in clams until heated through.
  • Top with freshly grated Romano cheese & parsley
  • Serve sauce warm over pasta and add a generous topping of parmesan cheese.


**The heavy cream is to be used sparingly to thicken the sauce to desired consistency.

Ratings & Reviews