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*Just hold one fork in each hand. Place them in the chicken near each other and pull apart. If you are going along the grain of the chicken it will pull apart easily and you'll get shreds. If it's not exactly right just adjust the position of the chicken and try again. Even if you are just getting chunks that okay.
This dish stands on its own very well. All I add is some crunchy bread to dip in the sauce or serve the bread with butter and you are all set.