Pasta and Picante Sauce - Kraft Recipes Top
Comida Kraft
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Pasta and Picante Sauce

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  • Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
  • Chop onion coarsely. Mince garlic. Heat vegetable oil in a large skillet over medium-high heat until hot. Add onion and garlic and mix well. Saute until onion is tender. Add undrained tomatoes, picante sauce, chili powder, cumin and oregano; mix well. Bring to a boil, stirring occasionally. Reduce heat to low and cover. Simmer the sauce, stirring occasionally, for 15 minutes; remove cover.
  • Increase heat to medium-high. Cook, stirring frequently, until of the desired consistency, about 5 minutes. Place hot cooked pasta on serving platter. Spoon sauce over pasta. Sprinkle with Colby Jack cheese. Top with cilantro.

Special Equipment Needed


I got the recipe from a recipe card and changed it to my own. I let it simmer longer then it calls for to let the flavors cook in really good. The whole family loved it.

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