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This dish needs a hearty pasta like linguine - Next best substitute is spaghetti or farfalle.
If using large scallops, cut in quarters and remove muscle.
If using jumbo shrimp, cut in half after shelling.
Romano Cheese or Parmesan/Romano Cheese Blend is not recommended for this dish - Romano is a strong flavored cheese and tends to overpower the delicate flavor of the seafood.
I usually serve with warm croissant or crispy hot garlic bread.