Pat's Homemade Salami - Kraft Recipes Top
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Pat's Homemade Salami

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  • Mix all ingredients. Refrigerate in covered bowl. Mix once a day for 3 days.
  • On the 4th day, shape into 3 rolls each 1 foot long.
  • Bake in broiler pan 4 hours at 150 degrees F. Turn rolls over and bake 4 more hours. Cool and wrap in foil. Slice thinly for serving.


Freezes well. Instead of 3-1 foot long rolls, smaller rolls can be made.

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