Pat's Pot Roast - Kraft Recipes Top
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Pat's Pot Roast

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  • 1. In a 4 quart slow cooker, mix together the broth, ginger, garlic, & soy sauce. Place the beef chunks in the broth mixture. Top with the onion slices.
  • 2. Cover & cook on the low heat setting 8 hours or until the beef is tender. In a small bowl, whisk together the flour & 3/4 cup liquid from the slow cooker until smooth. Stir the flour mixture back into the liquid in the slow cooker. Increase the heat to the high setting & cook, uncovered, on high 30-40 minutes longer. Cut the meat into slices before serving.


This is so delicious & always a success when I serve it to guests. The gravy is especially good. I usually serve coleslaw & a fresh vegetable dish with this recipe.

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