Comida Kraft
Recipe Box

Paula Dean Hash Brown Casserole

 brittboyle85
Prep Time
0
min.
Total Time
45
min.
Servings

0

What You Need

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Make It

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  • Preheat the oven to 350°F. Spray a deep 13" x 9" casserole dish with vegetable oil cooking spray.
  • Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes.
  • In a second frying pan, sauté the sausage, breaking apart large clumps. When the sausage is cooked through, remove it from pan.
  • In a large mixing bowl, combine the milk, eggs, salt, pepper, nutmeg and mustard, and briskly stir to blend.
  • To assemble, spread the onions and hash browns evenly at the bottom of the greased dish. Place the bread cubes evenly on top of hash browns. With a slotted spoon, distribute sausage as the third layer. Pour the milk and egg mixture over these layers. Add parmesan as the next layer, while then adding the cheddar*.
  • Bake the casserole uncovered for 45 to 50 minutes, until puffed and golden brown.

Notes

*Cook's note: Save a few tablespoons of cheddar for the last 10 minutes of baking, when you can add a fresh topping of melted cheddar.

Ratings & Reviews

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