Comida Kraft
Recipe Box

Paula's Shrimp & Wild Rice Casserole

 uaflygirl
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Cook the rice according to package directions minus 1/4 cup water. Drain and cool.
  • Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute. Drain immediately and set aside.
  • Heat the butter in saucepan and saute the pepper and onion until soft, about 5 minutes.
  • Preheat oven to 325 degrees F. In a large bowl, combine the rice, soup, 1 1/2 cups of cheese, shrimp and vegetables. Add salt and pepper, to taste. Mix well.
  • Spray a 9-inch square aluminum cake pan or an 11 by 7-inch glass casserole dish with vegetable spray. Place the mixture in the pan and top with remaining 1/2 cup cheese.
  • Bake for 30 minutes, until bubbly.

Notes

Ratings & Reviews

157580

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