Peach Cobbler Made With Leftover Bread - Kraft Recipes Top
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Peach Cobbler Made With Leftover Bread

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Make It

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  • Use a baking dish (rectangular preferred) about 9 by 12. Place the peaches facing up side by side on the bottom of pan.
  • Combine the egg, sugar, butter, and flour in a pot and cook until all is well combined (remember not to scorch it). Hint: don't overcook it.
  • While that is cooking cut the bread into cubes (remember to cut the crust off) and distribute evenly over the peaches making sure to cover all the peaches even if you have to use more bread or less bread. Pour mixture over the bread making sure all cubes have been covered (it can be spread with a spatula).
  • Bake in the oven at 350 degrees F until brown which should take about 30 min checking occasionally. Let stand just enough to cool to an edible preference.

Special Equipment Needed


This recipe can be used with any other fruit if you desire. You can serve with homemade vanilla ice cream, or just the way it is. The amount of bread depends on the size of the pan you choose. It has always been a hit for children and adults the same. Great for all occasions. The time may change depending on how hot your oven may be. Remember to bake only until the bread is golden brown then remove. Recipe may be doubled - enjoy.

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