Comida Kraft
Recipe Box

Peach Cream Cake

 pamela farris
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
5
hr.
15
min.
Servings

10 to 12 servings

What You Need

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Make It

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  • Cut cake into 1/4-inch slices, and arrange half the slices on bottom of 13x9-inch baking dish.
  • In a large mixer bowl combine sweetened condensed milk and water, mix well. Add pudding mix. Beat till well blended. Chill 5 minutes. Stir. Stir in extract and fold in whipped cream. Pour half the cream mixture over cake slices. Arrange half the peach slices on top. Repeat layering, ending with peach slices.
  • Chill 4 hours or until set. Cut into squares to serve.

Notes

This cake can be made with any fresh fruit. You can also use frozen pound cake sliced. If you like you can use 1 container of Cool Whip whipped topping and sprinkle coconut on top.

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