Peach Crisp - Kraft Recipes Top
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Peach Crisp

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Make It

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  • Drain juice from peaches, Pour peaches into an 8x8 glass baking dish, sprinkle with nutmeg/cinnamon.
  • Mix together with a fork oatmeal, brown sugar, flour, and melted butter (our family likes to put double topping) until crumbly. Make 2 batches of topping to cover entire top of peaches.
  • Bake 30 minutes in 350 oven. Serve warm with ice cream or whip cream.

Special Equipment Needed


This is a family favorite receipe given to us from our dear freind/neighbor of over 20 yrs Joanne Cox. It is easy to make and is enjoyed by all who have had the opportunity to eat it. It is one of the first recipes I learned to bake along side my older brother who did everything so well and I wanted to be just like him in how he did things.

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