Comida Kraft
Recipe Box

Peach Crowned Coconut Pie

 pamela farris
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

8 servings

What You Need

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Make It

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  • In medium mixing bowl, combine cold milk and pudding mix. Beat until well blended on low speed for 1 minute.
  • Pour mixture into crust and chill for 2-3 hours.
  • Arrange sliced peaches over pudding. In saucepan combine sugar, cornstarch, and water. Bring to a boil, stirring constantly. Spoon or brush mixture over peaches. Chill 1 to 2 hours.

Notes

This pie can also be made with 1 cup Baker's Toasted Flaked Coconut. You can use any flavor pudding you like and omit the fruit. You can also top it with whipped cream.

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