Comida Kraft
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Peach Glazed Pork Chops

(2) 2 Reviews
Prep Time
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6 servings

What You Need

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Make It

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  • Drain peaches, reserving syrup. Add hot water to syrup to measure 1 1/2 cups. Mix syrup mixture and butter in large bowl until butter is melted. Stir in contents of Stuffing Mix pouch and peaches. Let stand 5 minutes.
  • Spoon stuffing mixture into 13 x 9 inch baking pan. Arrange chops over stuffing mixture. Mix preserves and mustard. Spoon over chops.
  • Bake at 375 degrees F for 40 minutes or until chops are cooked through.


Ratings & Reviews

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  • bigbouncy |

    Made this a few weeks ago. Everyone loved it. This had great flavor to it. We will make this again. :)

  • Suzanne9603 |

    I've been making this recipe for years