Comida Kraft
Recipe Box

Peach Glazed Pork Chops and Stuffing

 dtmarks
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • Season chops with salt and pepper. Brown well in oil in skillet; place in shallow 13x9 baking dish. Drain peaches, reserving syrup. Heat 1/3 cup of the syrup, the sugar, catsup and vinegar in saucepan. Brush part of glaze on chops.
  • Bake at 350 degrees F for 35 minutes.
  • Meanwhile, drain off fat in skillet; pour in hot water. Add butter, stir until melted. Add stuffing mix, stir to moisten. Move chops to one end of dish; spoon in stuffing. Arrange fruit around chops; brush with remaining glaze. Bake 20 minutes longer.

Notes

This recipe came off the STOVE TOP stuffing mix box many years ago and is still a family favorite. This was back when the seasoning packet was separate from the bread crumbs!

Ratings & Reviews

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