Peach, Prosciutto and Mozzarella Salad

 artfulgourmet
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

4 servings

What You Need

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Make It

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  • Dressing:
  • Combine lemon juice, honey, vinegar, salt and pepper, stirring with a whisk. Gradually drizzle in olive oil, stirring constantly, until vinaigrette is mixed thoroughly and doesn’t separate.
  • Salad:
  • Combine lettuce and peach wedges in a large bowl, drizzle with dressing and toss to coat.
  • Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese. Top with freshly cracked black pepper.

Notes

Serve with crusty bread and a glass of white wine (Riesling or Chardonnay pairs well).

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