Peach Puzzle - Kraft Recipes Top
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Peach Puzzle

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Make It

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  • Preheat oven to 400°F. Place a 6 ounce custard cup or ramekin upside down in the center of a 9" pie plate and arrange the peeled peaches around the custard cup. In a medium saucepan, combine the brown sugar, water, butter, vanilla and salt and stir over medium heat until the sugar dissolves and the butter melts, about 5 minutes. Pour the syrup over the peaches.
  • Dough: Pulse the flour, sugar, baking powder and salt in a food processor until blended. Add the butter and pulse until the flour mixture is pale yellow and resembles coarse cornmeal. Turn the mixture into a medium bowl. Using a rubber spatula, fold the milk into the flour mixture, pressing the mixture against the sides of the bowl to form the dough. Squeeze the dough together and flatten into a disk. On a lightly floured work surface, roll the dough into a 9" circle. Lay the dough directly over the peaches and press and fit the dough so that it fits snugly around the peaches. Do not attach the dough to the pie plate.
  • Bake until the top is golden brown, 25-30 minutes. Transfer the pie plate to a rack and let cool for 30 minutes.

Special Equipment Needed


To serve, place a large rimmed serving plate over the top of the pie plate and very quickly invert the puzzle onto the plate. Cut into wedges around each peach and serve, pouring syrup over each portion.

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