Peaches and Cream Tart - Kraft Recipes Top
Comida Kraft
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Peaches and Cream Tart

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Make It

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  • Toss together, peaches, 1/2 cup sugar, cinnamon and flour. Set aside. Mix Neufchatel cheese and 2 Tablespoon sugar. Set aside.
  • Line baking sheet with parchment paper. Spread pie crust on baking sheet. Spread cheese mixture on pie crust, leaving a 2 inch border on outer edge. Place peach mixture on top of cheese mixture. Fold up edge of crust to make a rim about 2 inches wide, overlapping as needed. Brush crust with beaten egg and sprinkle with sugar.
  • Bake at 425°F for 20 minutes or until golden brown. Serve cool, and top with Cool Whip.


I serve this with coffee to mid-morning guests.

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