Peaches n' Cream

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myoki

Prep Time

0
min.

Total Time

1
hr.

Servings

What You Need

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1 can (20 oz.) undrained crushed pineapple (in its own juice)
2 bags frozen sliced peaches, divided
1 box white cake mix (dry)
1/4 to 1/2 cup brown sugar
Butter
Raisins (optional)
Pecans (optional)
Whipped topping (optional)
Ice cream (optional)

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Make It

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Preheat oven to 350 degrees F. In 9x13 baking dish, pour in undrained can of pineapple, layer one bag of peaches over pineapple, sprinkle dry cake mix over peaches, layer second bag of peaches over cake mix, sprinkle brown sugar over mixture, dot with butter, and add either raisins or pecans.
Bake in oven 35-40 minutes, time in oven varies depending on the browning of the cake mixture.
Let cool. Can serve with ice cream or whipped topping.

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Special Equipment Needed

TBA

Notes

My family prefers this recipe with pecans instead of raisins and without the whipped topping or ice cream. It's sweet enough on its own. If you don't like real sweet desserts go easy on the brown sugar.

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