Peaches' Pork Fried Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

Peaches' Pork Fried Rice

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat the eggs lightly with the salt. Heat 1 tablespoon oil in a wok or frying pan and scramble the eggs until they are cooked through but still moist and fluffy. Remove to a dish.
  • Scrape the pan and heat remaining 3 tablespoons oil. Add rice and stir fry 2 to 3 minutes to coat with oil. Add pork and scallions and stir fry until well mixed and heated through.
  • Dissolve sugar in soy sauce and sprinkle over rice. Add scrambled eggs, peas, and toss to break up and distribute throughout the rice.

Special Equipment Needed


Ham, chicken, turkey, shrimp, roast beef or a mixture of all can be used in place of pork. Also you can use brown sugar in place of sugar.

Ratings & Reviews