Peaches' Pork Fried Rice - Kraft Recipes Top
Comida Kraft
Recipe Box

Peaches' Pork Fried Rice

Prep Time
Total Time


What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat the eggs lightly with the salt. Heat 1 tablespoon oil in a wok or frying pan and scramble the eggs until they are cooked through but still moist and fluffy. Remove to a dish.
  • Scrape the pan and heat remaining 3 tablespoons oil. Add rice and stir fry 2 to 3 minutes to coat with oil. Add pork and scallions and stir fry until well mixed and heated through.
  • Dissolve sugar in soy sauce and sprinkle over rice. Add scrambled eggs, peas, and toss to break up and distribute throughout the rice.


Ham, chicken, turkey, shrimp, roast beef or a mixture of all can be used in place of pork. Also you can use brown sugar in place of sugar.

Ratings & Reviews