Peanut Brittle - Kraft Recipes Top
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Peanut Brittle

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Make It

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  • Stir together sugar, syrup and water. Cook over medium heat, stirring until sugar is dissolved and the mixture comes to a boil. Cook without stirring until temp. comes to 280°F.
  • Stir in peanuts gradually so mixture continues to boil. Cook stirring often until temp is 300°F. Remove from heat and stir in baking soda gently.
  • Pour onto two greased cookie sheets (or lined with aluminum foil). When the candy is cool – break into pieces.


Really simple to make - and fun too. Good for science or chemistry classes to do during the holiday season - good lesson for using measuring cups and spoons and following directions. Good 'chemical' reaction adding the baking soda!

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