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Peanut Butter and Banana Oatmeal Cookies

 student cheff
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What You Need

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Make It

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  • Preheat your oven to 350 degrees F. In a large bowl blend butter and sugar until fluffy. Add vanilla, milk and egg and blend well.
  • In a medium bowl sift flour, baking powder, baking soda, salt, cinnamon and nutmeg. Mix thoroughly and add ingredients to large bowl. (Combine with a spoon.)
  • Add and mix individually mashed bananas and peanut butter. Fold in oats.
  • On a nonstick cookie sheet, drop spoonfuls so that 9-12 fit evenly. Bake for 15 minutes or until toothpick comes out clean. Cool for 5 minutes.


This can also be served with toppings. If you want you can make a simple cinnamon and sugar mixture and sprinkle it over the tops of the cookies before placing them in the oven, or you can drizzle chocolate over them while they cool.

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