Comida Kraft
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Peanut Butter-Chocolate Chip Cookies

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Make It

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  • Combine sugar, brown sugar, soft butter until fluffy; add peanut butter, vanilla and egg. In another bowl mix: flour, baking soda, salt, mix well and add chocolate chips. Mix to wet ingredients and mix until all is well blended.
  • Take small dollops and shape into 1" balls - place 2" apart on ungreased baking sheet. Dip fork in sugar and flatten balls lightly.
  • Bake 375°F for 6 to 9 minutes. Set on rack to cool.


My family loves the mixture of peanut butter and chocolate, so needless to say, this recipe is made often! I always have some in the freezer for when my grandson comes to visit. It is also one of the cookies that I make at Christmas - ships well.

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