Peanut Butter Fantasy Fudge - Kraft Recipes Top
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Peanut Butter Fantasy Fudge

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Make It

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  • Combine sugar, butter, and evaporated milk in 3 quart heavy saucepan. Bring to a full rolling boil on medium heat, stirring constantly. Boil for about 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching.
  • Remove from heat. Add peanut butter chips and marshmallow creme; stir until melted. Add peanuts and vanilla; mix well.
  • Pour immediately into buttered 9-inch square pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours; cut into about 1-inch squares. Wrap each piece in foil and store in air tight container at room temperature.

Special Equipment Needed


After trying many peanut butter fudge recipes and all of them failing. I decided to adjust the Fantasy Fudge recipe on the jar of Jet-Puff Marshmallow Creme by adding peanut butter chips instead of semi-sweet chips. This has been a no fail recipe since I started making it; I make approximately four batches a month.

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