Comida Kraft
Recipe Box

Peanut Butter Fudge

 Tinamaria1209
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • In large non-stick pot melt margarine, add evaporated milk and sugar. Bring to a boil and reduce heat slightly. Boil, stirring constantly for 4 1/2 minutes. ***Be careful, it will scorch easily***
  • Remove from heat and add marshmallow cream and peanut butter. Mix together until melted and smooth.
  • Pour into sprayed or buttered 9 X 13 cake pan. Fudge should set without refrigeration. Cool approximately 2 hours. Cut into 1 to 1 1/2 inch squares.

Notes

I got this recipe from my mother, Joyce. We have made this fudge for years and it has been a favorite with family and friends. Enjoy and let me know what you think.

Ratings & Reviews

Rated 5 out of 5 by from very good my co-workers love it thanks for sharing your recipe with us very good my co-workers love it thanks for sharing your recipe with us
Date published: 2011-08-06
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