Peanut Butter Fudge Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Peanut Butter Fudge Cake

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a medium mixing bowl, mix with a wire whisk sugar, flour and baking soda. Set aside.
  • In a saucepan bring to a boil and stirring frequently, 2 sticks margarine, 2 squares semi-sweet chocolate, water, and 1/2 cup buttermilk. Add this to sugar and flour mixture. Beat with a wire whisk. Add 2 beaten eggs and mix.
  • Pour into 9x13 pan and bake at 300°F for 30 to 45 minutes, until knife inserted in center of cake comes out clean. Let cool. If you use a metal pan, invert cake into plastic oblong container first. If you use glass, you can leave it in the pan.
  • Spread a layer of peanut butter on top of cooled cake. In the saucepan bring to a boil, 1 stick of margarine, 2 squares Baker's Semi-Sweet Chocolate, and 6 Tbsp. buttermilk. Pour into 1 lb. powdered sugar and blend until smooth with wire whisk. Pour on top of cake and cool. Cut into small slices and serve.


Really easy and always a hit.

Ratings & Reviews