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Peanut Butter Fudge or Peanut Butter Cream

 nevaehlynn
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

0

What You Need

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Make It

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  • Cook sugar, salt, milk and corn syrup to 230 degrees F using candy thermometer. Cool for about 20 minutes to lukewarm. Add peanut butter and vanilla. Beat until creamy.
  • Pour into lightly buttered 8x8 inch pan. Refrigerate for about 2 hours and cut into squares.
  • To make cream: Add peanut butter and vanilla as soon as other ingredients are removed from stove. (Great on ice cream.)

Notes

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