Peanut Butter Fudge Pie

holroydmelinda

Prep Time

0
min.

Total Time

2
hr.

30
min.

Servings

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Beat cream cheese, peanut butter, and butter. Add sugar and vanilla; mix well, set aside. Whip cream to stiff peaks; fold into peanut butter mix.
Spoon into graham cracker pie shell. Chill for 2 hours.
Topping:
In pan, heat cream, chocolate chips on low until chocolate melts, stirring constantly. Cool a bit, spoon over pie. Garnish with chocolate chips or curls. Must be refrigerated at all times.

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