Comida Kraft
Recipe Box

Peanut Butter Mousse Pie

 foxilla101
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat: peanut butter, sugar free instant pudding and 1 1/4 cup (reserve other 1/4 cup if mixture is too thick) milk in a medium mixing bowl with electric mixer on medium speed until well blended.
  • Pour and spread into a ready to use graham cracker crumb crust pie shell.
  • Refrigerate 1 hour or until set. Top with Cool Whip Sugar Free Whipped Topping just before serving. Store leftover pie in refrigerator.

Notes

Can substitute graham cracker crumb crust for a regular pie crust. Make sure pie crust has cooled thoroughly before adding mousse mixture.

Ratings & Reviews

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