Pears Baked with Chardonnay - Kraft Recipes Top
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Pears Baked with Chardonnay

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  • Preheat oven to 400°F. Cut a thin slice off the bottom of each pear, so that they will stand upright. Arrange the pears in a pie pan or similar baking dish.
  • Whisk wine & honey in med. bowl until well blended; pour over pears. Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears.
  • Roast the pears, basting every 15 min until they are wrinkled and tender, 45 min to one hour.
  • Use a slotted spoon to transfer pears to shallow dessert bowls (I use footed bowls-they present beautifully). Pour wine mixture into small saucepan, bring to a boil until slightly thickened about 6 min. Drizzle over pears and garnish with cinnamon sticks, bay leaves and orange zest. Serve warm, at room temp or chilled.

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