Comida Kraft
Recipe Box

Pebre (Salsa)

 ChileRenee
Prep Time
0
min.
Total Time
1
hr.
17
min.
Servings

0

What You Need

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Make It

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  • Drop the garlic into a small saucepan of boiling water. Let boil, uncovered, over moderate heat for 2 minutes. Drain well, then mince.
  • Place minced garlic in a medium-size bowl and mix in the tomatoes, onion, cilantro, lime juice, and salt. Cover with plastic food wrap and let stand at room temperature for 1 hour.
  • Transfer the mixture to a 1-quart preserving jar. Keeps in the refrigerator for 10 days. Serve with tortilla chips or any type of crackers.

Notes

For a spicier version increase the garlic to 2 cloves, the lime juice to 1 1/2 tablespoons and add 1 tablespoon chopped jalapeno pepper and 1/4 teaspoon red pepper sauce.

Ratings & Reviews

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