Pecan-Coconut Hospitality Pies

 ryleesmom
5
(1) 1 Review
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

14-16 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Beat the condensed milk and cream cheese in a large bowl with an electric mixer on medium speed until smooth. Fold in the whipped topping. On a large cookie sheet, combine the pecans, coconut and butter, and toast in the oven, stirring every 5 minutes, until coconut and pecans are golden, about 15 minutes. Set aside to cool.
  • Spoon a quarter of the cream cheese mixture into each graham crust and spread with rubber spatula. Top each pie with a quarter of the coconut mixture and drizzle generously with caramel topping. Add another layer of cream cheese, coconut and caramel topping, using up ingredients.
  • Freeze until firm, at least 4 hours or overnight. Let stand at room temperature 10 to 15 minutes before serving.

Notes

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  • wyattdd |

    Wonderful recipe! Now offically my favorite pie!

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